top of page
Boat and Farm to Table
Open Tuesday-Saturday at 5 pm.
Seating is first come, first serve!
Closed Jan. 30-Feb. 13, 2023
Reopen Tuesday, Feb. 14.
We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (in 15 minutes)
Dredge Menu
Local Oysters
We source local VA oysters fresh out of the water daily.
Two types of VA Oysters...Windmill Point (Little Bay, VA) and Olde Salts (Chincoteague, VA)
Served with house made Champagne Vinegar Mignonette, Cocktail Sauce, and Lemon.0.00 USD
Two types of VA Oysters...Windmill Point (Little Bay, VA) and Olde Salts (Chincoteague, VA) Topped with choice of house made sauces...Basil Pesto, Chilli Garlic, or Jalapeño Pesto.0.00 USD
Wild Caught Rappahannock River Oysters from Kellum's Seafood (Weems , VA ).0.00 USD
Appetizers
Six Chicken Wings brined then deep fried and tossed in our housemade Jamaican Hot Sauce served with our Blue Cheese.0.00 USD
Slow Roasted Pork Belly and Collard Greens rolled in house and served with our Grain Mustard dipping sauce. 3 per order.0.00 USD
Cavatoppi Pasta with House Blended Cheeses, Pimento Cheese, Shallots, and Garlic topped with Fresh Parsley.0.00 USD
Tacos
We recommend the Fried Oyster Tacos
Topped with Sriracha Key Lime Slaw in Flour Tortillas.
This is the Oyster Taco on your "Bucket List".0.00 USD
Fresh Fish Grilled and Topped with Pickled Red Cabbage, Pico De Gallo, and Key Lime Tarter Sauce.0.00 USD
Grilled Shrimp and Topped with Pickled Red Cabbage, Pico De Gallo, and Key Lime Tarter Sauce.0.00 USD
Slow Braised Beef Short Rib topped with Pickled Red Cabbage, Pickled Red Onion, and Chili Garlic Sauce. 0.00 USD
Slow Roasted Pork Topped with Mango Slaw.0.00 USD
Quesadillas
Larger Flour Tortilla with Monterey Jack Cheese, Pico De Gallo, and choice of Adobo Crema (spicy) or Sour Cream.
0.00 USD
0.00 USD
Bell Peppers and Red Onions. 0.00 USD
Housemade Soups and Salads
Fresh Caught Chesapeake Yellow Conch from the Eastern Shore of VA with bell peppers and onions in a tomato base.
Cup-
Bowl-0.00 USD
Fresh Wild Caught Rappahannock Oysters, Collard Greens, Country Ham, and Sweet Onion, with a Cream Base.
Cup-
Bowl-0.00 USD
Romaine Lettuce, Tomatoes, Red Onion, Cucumber, and House Croutons. Blue Cheese, Balsamic, or Honey Mustard Dressing. Can also Add Fried Oysters or Grilled Chicken. 0.00 USD
Romaine Lettuce, Parmesan Cheese, and House Croutons. Can also add Fried Oysters or Grilled Chicken. 0.00 USD
Viet-Cajun
Vietnamese and Cajun style with Chef Byrd's own twist.
served with side of our Pimento Mac and Cheese and Collard Greens. 0.00 USD
Fresh Shrimp, Chicken, and Andouille Sausage, with Rice, Bell Peppers, Onions, Celery, and Tomatoes topped with Green Onions. 0.00 USD
House Made Chicken or Veggie Broth with Rice Noodles and side of Fresh Basil, Watermelon Radish, Jalapeno, Lime, and Chili Garlic Sauce. Choice of one...Beef Brisket, Local Oysters, or Fresh Shrimp. 0.00 USD
Livin' on Island Time
An ode to Chef Byrd's five years in Key West, Florida.
Slow Roasted Pork marinated in Cuban Spices served with Rice, Black Beans, and Fried Plantains.0.00 USD
Half a Chicken. Dark Meat, slathered with our Jamaican Hot Sauce and grilled, served with Rice, Black Beans, and Fried Plantains.0.00 USD
Seasoned with Cuban Spices and cooked to perfection, served with Rice, Black Beans, and Fried Plantains.0.00 USD
Whole Fish pan-fried the island Way, "Ya mon". served with Rice, Black Beans, and Fried Plantains. Pico De Gallo and Key Lime Tartar Sauce on the side.0.00 USD
Grilled or Blackened served with Rice, Black Beans, and Fried Plantains. Pico De Gallo and Key Lime Tartar Sauce on side.0.00 USD
Side Dishes
0.00 USD
0.00 USD
0.00 USD
0.00 USD
0.00 USD
0.00 USD
0.00 USD
Desserts
Fresh from Out of the Oven Bakery in White Stone, VA.0.00 USD
Key Lime Pie or Lemon Crunch.0.00 USD
bottom of page