ABOUT the Dredge
Serving up “Fresh out of the Water” VA Oysters and Seafood, Steaks, Short Ribs, Cuban Pork, Tacos, House-made Pasta, and Local Seasonal Items with a Caribbean influence. Daily Menu Specials, Craft Cocktails, Beer, and Wine.
Owner Bryan Byrd is a native of Irvington, Virginia, who has called the Northern Neck home for as long as he can remember.
His 19 years experience includes the Byrd Seafood Co recognized as " Virginia's Best in 2018".
Along with years living in Key West, Fla, working in the fast paced restaurant and bar industry. It was there that he discovered how passionate he truly was about the food, beverage, and the hospitality industry.
"Food is my passion - my art is creating a delicious and surprising menu that will overwhelm your every sense."
For Catering your Event or to book a party in "The Oyster Room" for 20 or more. Whatever the occasion the Dredge welcome's you.