Serving up “Fresh out of the Water” VA Oysters and Seafood, Steaks, Short Ribs, Cuban Pork, Tacos, Burgers and Local Seasonal Items with a Caribbean influence. Daily Menu Specials, Craft Cocktails, Beer, and Wine.
Owner Bryan Byrd was raised in Irvington, Virginia, and has called the Northern Neck home since he was 8 years old.
His 19 years experience includes the Byrd Seafood Co recognized as " Virginia's Best in 2017, 2018, and 2019."
Along with 5 years living in Key West, Fla, working in the fast paced restaurant and bar industry. It was there that he discovered how passionate he truly was about the food, beverage, and the hospitality industry.
"Food is my passion - my art is creating a delicious and surprising menu that will overwhelm your every sense."
For Catering your Event or to book a party in our "Red Room" up to 20 people or "Blue Room" up to 30 people or Both Rooms. Whatever the occasion the Dredge welcome's you.