Serving up, "fresh out of the water," VA oysters and seafood, along with tacos, burritos, burgers and much more! Our menu offers an array of boat/farm to table style items with a Caribbean, Cajun, and Asian influence. Our passion for food has earned us many awards, and the title, "Best Restaurant of Virginia," from Chesapeake Bay Magazine in 2020.
Owner and award-winning Chef Bryan Byrd grew up in Irvington, Virginia, and has called the Northern Neck home since he was 8 years old. His 20+ years of experience in the restaurant industry includes Byrd's Seafood Company food truck, which was recognized by Virginia Living Magazine as, "Best Food Truck of Virginia," in 2017, 2018, 2019, and 2020. Byrd started working in the restaurant industry as a teen and fell in love with cooking and the fast pace of the restaurant life. Byrd's five years spent working in Key West, Florida have made a huge influence on his style of cooking and menu. Chesapeake Bay Magazine voted Bryan as, "Best Chef of Virginia," for, "Best of the Bay," awards in 2020.
"Food is my passion - my art is creating a delicious and surprising menu that will overwhelm your every sense."